By Becky Rosenthal
A stocked freezer is a hectic cook’s most sensible friend—frozen materials are the foremost to a short and scrumptious meal.
Make your freezer give you the results you want. if you are going to buy groceries in bulk, notice find out how to holiday down your purchases into usable, smaller servings so you might freeze and contain into dishes for later. should you like to get your culmination, greens, meat, and extra from a farmers’ marketplace, yet have a difficult time consuming every little thing prior to it spoils, find out how to freeze your produce your self or arrange nutrients to freeze. And if you would like extra of a shortcut,buy frozen materials to take advantage of for recipes like these:
- Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, pork, vegetables)
- Corn truffles with Pulled red meat and Cherry Salsa (from the freezer: pulled beef, cherries, make-ahead corn pancakes)
- Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, greens, fish stock)
- Peach-Blueberry Cobbler (from the freezer: fruit, both acquired or ready from fresh)
This is freezer-to-table cooking at its best.
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A stocked freezer is a hectic cook’s top friend—frozen materials are the foremost to a short and scrumptious meal. Make your freezer be just right for you. if you purchase groceries in bulk, become aware of find out how to holiday down your purchases into usable, smaller servings that you should freeze and comprise into dishes for later.
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Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts by Becky Rosenthal